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Non-Cattle Specific Topics
Every Thing Else Board
raising a pig to butcher
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<blockquote data-quote="DavisBeefmasters" data-source="post: 544990" data-attributes="member: 2263"><p>The difference is just like with beef... you know what you fed it to grow it -- there's a difference between correct food ration and just getting buy and putting a finish on at the end.</p><p></p><p>We get our pigs around April/May (just weaned) and butcher at 250# +/- in October (to beat the deer season space at the butchers).</p><p></p><p>It will be the best pork you've ever eaten --> starter, grower then finisher rations for 60 to 90 days in whatever brand or home mix you prefer.</p></blockquote><p></p>
[QUOTE="DavisBeefmasters, post: 544990, member: 2263"] The difference is just like with beef... you know what you fed it to grow it -- there's a difference between correct food ration and just getting buy and putting a finish on at the end. We get our pigs around April/May (just weaned) and butcher at 250# +/- in October (to beat the deer season space at the butchers). It will be the best pork you've ever eaten --> starter, grower then finisher rations for 60 to 90 days in whatever brand or home mix you prefer. [/QUOTE]
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raising a pig to butcher
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