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<blockquote data-quote="houstoncutter" data-source="post: 80750" data-attributes="member: 807"><p>La4Angus, you hit the nail right on the head with your previous post. The ability to improve the eating experiance of the consumer is availiable to the beef industry now. Now just imagine producing beef that will have grade ability and yeilds that are at least 2's. That is something that can be done on a regular basis in all parts of the country. Then have the packer treat like it should be treated. Then we would not be chasing the next science break thru that is gone to give us a better side of beef.... Of course that might not set to well with the packers or agri-biz education.</p></blockquote><p></p>
[QUOTE="houstoncutter, post: 80750, member: 807"] La4Angus, you hit the nail right on the head with your previous post. The ability to improve the eating experiance of the consumer is availiable to the beef industry now. Now just imagine producing beef that will have grade ability and yeilds that are at least 2's. That is something that can be done on a regular basis in all parts of the country. Then have the packer treat like it should be treated. Then we would not be chasing the next science break thru that is gone to give us a better side of beef.... Of course that might not set to well with the packers or agri-biz education. [/QUOTE]
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