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<blockquote data-quote="houstoncutter" data-source="post: 80699" data-attributes="member: 807"><p>Interesting conversation, but I would hate to see cattle breeding chasing one trait or gene. This pratice has got us into troble in the past, but on the subject of tenderness, heres a question for you. How quickly do you think we could improve the quality of eating experiance for the consumer for the consumer if packers would simply age their product. As producers they seem to have us chasing our tails just to provide the perfect product for them.</p></blockquote><p></p>
[QUOTE="houstoncutter, post: 80699, member: 807"] Interesting conversation, but I would hate to see cattle breeding chasing one trait or gene. This pratice has got us into troble in the past, but on the subject of tenderness, heres a question for you. How quickly do you think we could improve the quality of eating experiance for the consumer for the consumer if packers would simply age their product. As producers they seem to have us chasing our tails just to provide the perfect product for them. [/QUOTE]
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