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Cattle Boards
Beginners Board
Questions About Meat Market?
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<blockquote data-quote="Workinonit Farm" data-source="post: 903436" data-attributes="member: 839"><p>Buying calves at that low weight in large quantities, speak to some local dairies. Buying at that weight they may still be on milk, maybe not.</p><p>Opening a butcher shop, need permits from the town/city most likely from USDA and other info can be gathered from your local health dept.</p><p>As for prices, one can set their own price, cheap or expensive, but the price is usually determined by how much it cost to bring the meat from birth to store shelf, lots of overhead to cover.</p><p> </p><p>Just my 2 cents.</p><p></p><p>Katherine</p></blockquote><p></p>
[QUOTE="Workinonit Farm, post: 903436, member: 839"] Buying calves at that low weight in large quantities, speak to some local dairies. Buying at that weight they may still be on milk, maybe not. Opening a butcher shop, need permits from the town/city most likely from USDA and other info can be gathered from your local health dept. As for prices, one can set their own price, cheap or expensive, but the price is usually determined by how much it cost to bring the meat from birth to store shelf, lots of overhead to cover. Just my 2 cents. Katherine [/QUOTE]
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