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Question from one of my wife's friends
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<blockquote data-quote="AllForage" data-source="post: 795658" data-attributes="member: 14878"><p>We all know we are referring to grass-raised and grass-finished. The difference is the "finishing" ration. Come on now. Find a study a little less biased before you pat yourself on your back. Bought and paid for and presented to Cattleman's association. The whole picture was not taken into consideration anyways. My customers do their research and are very educated on health issues. I would hope they do before they pay a buck or more per pound for beef. I get several phone calls and emails a week and have a client list of over 150 families. The overwhelmingly majority are conservative people, almost no tree-hugging, long-haired, FM types. Like I and others have stated the market is big enough for everyone. Just don't let the big machine swallow you up listening to "expert" advice.</p></blockquote><p></p>
[QUOTE="AllForage, post: 795658, member: 14878"] We all know we are referring to grass-raised and grass-finished. The difference is the "finishing" ration. Come on now. Find a study a little less biased before you pat yourself on your back. Bought and paid for and presented to Cattleman's association. The whole picture was not taken into consideration anyways. My customers do their research and are very educated on health issues. I would hope they do before they pay a buck or more per pound for beef. I get several phone calls and emails a week and have a client list of over 150 families. The overwhelmingly majority are conservative people, almost no tree-hugging, long-haired, FM types. Like I and others have stated the market is big enough for everyone. Just don't let the big machine swallow you up listening to "expert" advice. [/QUOTE]
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Question from one of my wife's friends
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