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Question for Vickie The Vet (others can reply too)
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<blockquote data-quote="Anonymous" data-source="post: 11086"><p>How would you recommend decontaminating an area?</p><p></p><p>dun</p><p></p><p>> Asking me for controversial</p><p>> answers, eh? Ok, here goes. The</p><p>> longer an area has had cattle on</p><p>> it, the more contaminated the</p><p>> ground with bacteria and viruses.</p><p>> Thus, you may not have had</p><p>> problems yet but could have them</p><p>> in the future as contamination</p><p>> develops. Also, certain viruses</p><p>> can blow in the wind, up to 100</p><p>> miles when talking about foot and</p><p>> mouth, 4 miles for IBR. Proper</p><p>> vaccination is very important.</p><p>> Many people have endemic viruses</p><p>> and parasites that their cattle</p><p>> have subclinically, but when new</p><p>> animals are introduced, they are</p><p>> not immune and develop the</p><p>> diseases. Case in point. We sold</p><p>> some cattle to Texas from Ontario,</p><p>> Canada. We do not have liver</p><p>> flukes here at all. These</p><p>> "naive" cattle developed</p><p>> severe hepatitis due to severe</p><p>> infestation with liver flukes--the</p><p>> vet couldn't recognize this since</p><p>> he's never seen naive cattle</p><p>> before. One animal even developed</p><p>> gall bladder empyema (pus in her</p><p>> gall bladder) from this whole</p><p>> thing. With proper treatment, all</p><p>> cattle are recovering. Did they</p><p>> have the disease on arrival? No,</p><p>> they'd never seen the endemic</p><p>> problem of the Gulf coast of Texas</p><p>> and almost died from it.</p><p></p><p>> I guess what I'm saying is that we</p><p>> create most of the problems that</p><p>> we se from bringing animals into</p><p>> areas with new diseases,</p><p>> overcrowding, using breeds which</p><p>> are not appropriate for an area</p><p>> and inadequate disinfection after</p><p>> an area is contaminated. Clear as</p><p>> mud? V</p></blockquote><p></p>
[QUOTE="Anonymous, post: 11086"] How would you recommend decontaminating an area? dun > Asking me for controversial > answers, eh? Ok, here goes. The > longer an area has had cattle on > it, the more contaminated the > ground with bacteria and viruses. > Thus, you may not have had > problems yet but could have them > in the future as contamination > develops. Also, certain viruses > can blow in the wind, up to 100 > miles when talking about foot and > mouth, 4 miles for IBR. Proper > vaccination is very important. > Many people have endemic viruses > and parasites that their cattle > have subclinically, but when new > animals are introduced, they are > not immune and develop the > diseases. Case in point. We sold > some cattle to Texas from Ontario, > Canada. We do not have liver > flukes here at all. These > "naive" cattle developed > severe hepatitis due to severe > infestation with liver flukes--the > vet couldn't recognize this since > he's never seen naive cattle > before. One animal even developed > gall bladder empyema (pus in her > gall bladder) from this whole > thing. With proper treatment, all > cattle are recovering. Did they > have the disease on arrival? No, > they'd never seen the endemic > problem of the Gulf coast of Texas > and almost died from it. > I guess what I'm saying is that we > create most of the problems that > we se from bringing animals into > areas with new diseases, > overcrowding, using breeds which > are not appropriate for an area > and inadequate disinfection after > an area is contaminated. Clear as > mud? V [/QUOTE]
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Question for Vickie The Vet (others can reply too)
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