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Cattle Boards
Trucks, Tractors & Machinery
Question for Mechanics
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<blockquote data-quote="MurraysMutts" data-source="post: 1761583" data-attributes="member: 39373"><p>I would be expecting the shop to eat a good chunk of the labor. </p><p>They should've stopped before it got to the point of breaking things and discuss further with the customer. </p><p></p><p>That's how it would've went down at my place. It stinks for everyone involved. But when ya work on old Iron its almost always a risk. And experienced tech should've known when to say when.</p></blockquote><p></p>
[QUOTE="MurraysMutts, post: 1761583, member: 39373"] I would be expecting the shop to eat a good chunk of the labor. They should've stopped before it got to the point of breaking things and discuss further with the customer. That's how it would've went down at my place. It stinks for everyone involved. But when ya work on old Iron its almost always a risk. And experienced tech should've known when to say when. [/QUOTE]
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