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Question About Lactobaccillus
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<blockquote data-quote="CottageFarm" data-source="post: 942206" data-attributes="member: 16552"><p>I've always thought it was naturally present in the milk. I guess it depends on the strain. Acidophilus is naturally present in the mouth & digestive tracts of humans and some animals, including cows. How, exactly, it gets from the digestive tract to the udder, would be purely speculation on my part.</p><p>Sorry, I can't help beyond that. :???: </p><p>I know that in yoghurt & cheese making they add additional L.A.to speed the colonization/fermentaion process. I assume to preclude the establishment of other, potentially dangerous, bacteria.</p></blockquote><p></p>
[QUOTE="CottageFarm, post: 942206, member: 16552"] I've always thought it was naturally present in the milk. I guess it depends on the strain. Acidophilus is naturally present in the mouth & digestive tracts of humans and some animals, including cows. How, exactly, it gets from the digestive tract to the udder, would be purely speculation on my part. Sorry, I can't help beyond that. :???: I know that in yoghurt & cheese making they add additional L.A.to speed the colonization/fermentaion process. I assume to preclude the establishment of other, potentially dangerous, bacteria. [/QUOTE]
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