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Beginners Board
question about hanging weight prices.
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<blockquote data-quote="badaxemoo" data-source="post: 636181" data-attributes="member: 3926"><p>I'd be careful if I were you. </p><p></p><p>Can you really quarter an animal on the farm and then take it to the butcher to process and legally sell it?</p><p></p><p>As for the HW price, why not just figure out what your usual yield is versus liveweight and then charge back from there. There are lots of newspapers with sales prices for finished steers.</p><p></p><p>But if it were me, I'd charge more!</p></blockquote><p></p>
[QUOTE="badaxemoo, post: 636181, member: 3926"] I'd be careful if I were you. Can you really quarter an animal on the farm and then take it to the butcher to process and legally sell it? As for the HW price, why not just figure out what your usual yield is versus liveweight and then charge back from there. There are lots of newspapers with sales prices for finished steers. But if it were me, I'd charge more! [/QUOTE]
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question about hanging weight prices.
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