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question about bulls meat
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<blockquote data-quote="shloh1981" data-source="post: 711643" data-attributes="member: 12930"><p>We've had a lot of success with butchering young bulls, we raise bulls mostly on grass for kosher beef (steers are not considered kosher) and they always taste great, steaks and all. The meat might seem lean but should be full of flavor and tenderness shouldn't be an issue, especially with a bull that is only 20 months old.</p><p></p><p>-S</p></blockquote><p></p>
[QUOTE="shloh1981, post: 711643, member: 12930"] We've had a lot of success with butchering young bulls, we raise bulls mostly on grass for kosher beef (steers are not considered kosher) and they always taste great, steaks and all. The meat might seem lean but should be full of flavor and tenderness shouldn't be an issue, especially with a bull that is only 20 months old. -S [/QUOTE]
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