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Question about breeds and beef quality
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<blockquote data-quote="pdfangus" data-source="post: 1388043" data-attributes="member: 6543"><p>if the bull is young.....lets say less than thirty months....</p><p>they are higher yielding, tender and tasty with faster growth.</p><p></p><p>I am eating one right now....I am eating him because at a little over two years old.....he wanted to wrestle me for the title and that was a poor decision on his part...we had an empty freezer at the time. I called the locker and made an appointment and put him on feed for sixty days...</p><p></p><p>I am feeding a steer now because he was out of an unregistered cow...and we generally don't raise bulls any more...</p><p></p><p>in past years we would normally eat any bull of ours who did not perform well at the state test....great beef...</p></blockquote><p></p>
[QUOTE="pdfangus, post: 1388043, member: 6543"] if the bull is young.....lets say less than thirty months.... they are higher yielding, tender and tasty with faster growth. I am eating one right now....I am eating him because at a little over two years old.....he wanted to wrestle me for the title and that was a poor decision on his part...we had an empty freezer at the time. I called the locker and made an appointment and put him on feed for sixty days... I am feeding a steer now because he was out of an unregistered cow...and we generally don't raise bulls any more... in past years we would normally eat any bull of ours who did not perform well at the state test....great beef... [/QUOTE]
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