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Quality of the meat?
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<blockquote data-quote="Red Bull Breeder" data-source="post: 571549" data-attributes="member: 7779"><p>Greenwillow you may not like it but i can assure the Limousin did not hurt the quailty of the meat. Limousin meat is diffrent to other breeds as it has finner fibers. It is lean but very tender and juicy with out all the fat. But each to his own thats why there is different breeds of cattle.</p></blockquote><p></p>
[QUOTE="Red Bull Breeder, post: 571549, member: 7779"] Greenwillow you may not like it but i can assure the Limousin did not hurt the quailty of the meat. Limousin meat is diffrent to other breeds as it has finner fibers. It is lean but very tender and juicy with out all the fat. But each to his own thats why there is different breeds of cattle. [/QUOTE]
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Quality of the meat?
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