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Quality of the meat?
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<blockquote data-quote="Brandonm22" data-source="post: 571320" data-attributes="member: 7645"><p>I am working off of memory here so I could very well be wrong; but I believe that "Angus" (like "Hereford") IS a USDA recognized standard and for anybody too put that name on a product that it has too be certified "Angus" by the USDA so all of the 40 Angus branded programs are "certified" and not just CAB (though CAB has requirements that the other programs do not have. For example a few months back my local grocer sold "Angus Select". None of that qualifies as CAB; but it all is "certified" Angus.</p></blockquote><p></p>
[QUOTE="Brandonm22, post: 571320, member: 7645"] I am working off of memory here so I could very well be wrong; but I believe that "Angus" (like "Hereford") IS a USDA recognized standard and for anybody too put that name on a product that it has too be certified "Angus" by the USDA so all of the 40 Angus branded programs are "certified" and not just CAB (though CAB has requirements that the other programs do not have. For example a few months back my local grocer sold "Angus Select". None of that qualifies as CAB; but it all is "certified" Angus. [/QUOTE]
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