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Cattle Boards
Beef Butchering
Quality feed and finishing?
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<blockquote data-quote="Chainsaw Driver" data-source="post: 1729882" data-attributes="member: 22757"><p>Great thread and excellent information. I've recently been asked to raise a couple of our Beefmaster steers for slaughter for a few friends that want halves. Our herd is completely grass fed except when I want to catch them, we use cubes for that. Since we only grass feed our herd and our steers are now 9 months old, should I put them on a ration now or wait a bit and just finish. I'd appreciate comments on just finishing versus feeding a daily ration for a longer time frame. I was thinking of finishing for 60 days or so. Is that long enough to yield decent marbling?</p></blockquote><p></p>
[QUOTE="Chainsaw Driver, post: 1729882, member: 22757"] Great thread and excellent information. I've recently been asked to raise a couple of our Beefmaster steers for slaughter for a few friends that want halves. Our herd is completely grass fed except when I want to catch them, we use cubes for that. Since we only grass feed our herd and our steers are now 9 months old, should I put them on a ration now or wait a bit and just finish. I'd appreciate comments on just finishing versus feeding a daily ration for a longer time frame. I was thinking of finishing for 60 days or so. Is that long enough to yield decent marbling? [/QUOTE]
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