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Purchased my first yearling Hereford Bull in 10 years
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<blockquote data-quote="Chuckie" data-source="post: 1154164" data-attributes="member: 637"><p>JW, For years as a kid, we ate flank steaks. My dad would grill them rare, and slice it thin. It was soooo good. It was actually considered a lower quality cut of meat back then. The price was low. That was the only kind of steak that we ate. </p><p></p><p>I will play around with the boiling/microwave - hatchet recipe.</p></blockquote><p></p>
[QUOTE="Chuckie, post: 1154164, member: 637"] JW, For years as a kid, we ate flank steaks. My dad would grill them rare, and slice it thin. It was soooo good. It was actually considered a lower quality cut of meat back then. The price was low. That was the only kind of steak that we ate. I will play around with the boiling/microwave - hatchet recipe. [/QUOTE]
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Purchased my first yearling Hereford Bull in 10 years
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