Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Coffee Shop
Publix and Wendy's Marketing
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Jogeephus" data-source="post: 690938" data-attributes="member: 4362"><p>Yes, this is quite obvious. I think you and I need to take a class in citizenship and become good commrades.</p><p></p><p>As for the boneless wings. I haven't tried them yet but I wonder if they are anything like the Chicken McNuggets. I had a friend who did some research on McNuggets before they hit the market. Turns out they are actually more nutritious than regular chicken but he said if you ever watched the process of making them you might not ever want to eat them. According to him, the whole bird - bone and all - was ground up into a gruel like substance and pressed out into the shapes. Sounded nasty but I do agree they taste pretty good.</p><p></p><p>I think I'm going to try some "wild caught shrimp" this weekend. Don't think I've ever had these before. Bit more expensive but they gotta be good. :nod:</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 690938, member: 4362"] Yes, this is quite obvious. I think you and I need to take a class in citizenship and become good commrades. As for the boneless wings. I haven't tried them yet but I wonder if they are anything like the Chicken McNuggets. I had a friend who did some research on McNuggets before they hit the market. Turns out they are actually more nutritious than regular chicken but he said if you ever watched the process of making them you might not ever want to eat them. According to him, the whole bird - bone and all - was ground up into a gruel like substance and pressed out into the shapes. Sounded nasty but I do agree they taste pretty good. I think I'm going to try some "wild caught shrimp" this weekend. Don't think I've ever had these before. Bit more expensive but they gotta be good. :nod: [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Coffee Shop
Publix and Wendy's Marketing
Top