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Non-Cattle Specific Topics
Coffee Shop
Publix and Wendy's Marketing
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<blockquote data-quote="Crackerplease" data-source="post: 690772" data-attributes="member: 5583"><p>Every Chicken sold to and by Publix , Wendys or pretty much any US producer has passed under the gaze of a USDA inspector. I think they "inspect" about 70 to 140 birds a minute. Sounds difficult but I think it works pretty well in practice. The inspector can see the birds coming up the line for a good while and let me assure you, if a bird looks even a little different form the other thousand or so on the line, he is out, no questions or second chances. The line workers who cut up the chickens inspect each part again and if it don't look just right... out it goes. People told me when I got in the chicken business " You won't ever eat chicken once you see inside a processing plant" They were WRONG! I continue to be impressed at how humane, clean and efficient our plant is. And I eat chicken a lot. And love it. I know it sounds like they're paying me...but really that's my experience.</p></blockquote><p></p>
[QUOTE="Crackerplease, post: 690772, member: 5583"] Every Chicken sold to and by Publix , Wendys or pretty much any US producer has passed under the gaze of a USDA inspector. I think they "inspect" about 70 to 140 birds a minute. Sounds difficult but I think it works pretty well in practice. The inspector can see the birds coming up the line for a good while and let me assure you, if a bird looks even a little different form the other thousand or so on the line, he is out, no questions or second chances. The line workers who cut up the chickens inspect each part again and if it don't look just right... out it goes. People told me when I got in the chicken business " You won't ever eat chicken once you see inside a processing plant" They were WRONG! I continue to be impressed at how humane, clean and efficient our plant is. And I eat chicken a lot. And love it. I know it sounds like they're paying me...but really that's my experience. [/QUOTE]
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