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Cattle Boards
Grasses, Pastures & Hay
Protein Tubs- Baked vs Poured, Your Preference and Why
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<blockquote data-quote="OleScout" data-source="post: 1730414" data-attributes="member: 16899"><p>Mine would root it all out of the trough with that much corn to chase.</p><p>The meal has a little well ground corn it it but not much, I'd guess 5% or less</p><p></p><p>This is what I've fed for years to supplement poor quality purchased hay </p><p></p><p>Range Meal 2 in 1</p><p>26% min crude protein </p><p>1.5% min Crude Fat</p><p>12% min crude fiber </p><p>35% max 30% min Salt</p><p>Ingredients </p><p>Plant protein products, Salt, Roughage products, Silicon Dioxide, Mineral Oil </p><p></p><p>They eat 2.5-3.0 lbs/day</p></blockquote><p></p>
[QUOTE="OleScout, post: 1730414, member: 16899"] Mine would root it all out of the trough with that much corn to chase. The meal has a little well ground corn it it but not much, I’d guess 5% or less This is what I’ve fed for years to supplement poor quality purchased hay Range Meal 2 in 1 26% min crude protein 1.5% min Crude Fat 12% min crude fiber 35% max 30% min Salt Ingredients Plant protein products, Salt, Roughage products, Silicon Dioxide, Mineral Oil They eat 2.5-3.0 lbs/day [/QUOTE]
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Cattle Boards
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Protein Tubs- Baked vs Poured, Your Preference and Why
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