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Pros and cons to raising jerseys for freezer beef....
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<blockquote data-quote="Kathie in Thorp" data-source="post: 901801" data-attributes="member: 16769"><p>One of the steers we butchered a few months ago was Jersey. He was on about 12 lbs. of grain a day, just like the beef-type calves, for finishing. He, of course, wasn't as big at slaughter, but his buyers are really happy with the meat. We also bought a finished Jersey bull (young one) a year or so ago for our own consumption, and he was very tasty.</p></blockquote><p></p>
[QUOTE="Kathie in Thorp, post: 901801, member: 16769"] One of the steers we butchered a few months ago was Jersey. He was on about 12 lbs. of grain a day, just like the beef-type calves, for finishing. He, of course, wasn't as big at slaughter, but his buyers are really happy with the meat. We also bought a finished Jersey bull (young one) a year or so ago for our own consumption, and he was very tasty. [/QUOTE]
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Pros and cons to raising jerseys for freezer beef....
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