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Pros and cons to raising jerseys for freezer beef....
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<blockquote data-quote="ohiosteve" data-source="post: 879972" data-attributes="member: 17303"><p>Point taken Scroote. You got me thinking. I guess I think of lean as non-greasy with fine bands of marbling throughout, where others think of tough dry beef without flavor. A marketing genius I am not. Luckily I don't have to market my freezer beef, word of mouth does that for me.</p></blockquote><p></p>
[QUOTE="ohiosteve, post: 879972, member: 17303"] Point taken Scroote. You got me thinking. I guess I think of lean as non-greasy with fine bands of marbling throughout, where others think of tough dry beef without flavor. A marketing genius I am not. Luckily I don't have to market my freezer beef, word of mouth does that for me. [/QUOTE]
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Pros and cons to raising jerseys for freezer beef....
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