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Pros and cons to raising jerseys for freezer beef....
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<blockquote data-quote="Kjfred" data-source="post: 1380870" data-attributes="member: 26388"><p>Took two jersey steers in last month- hanging weights were 684 and 640. Raised from bottle calves. Fed ground ear corn/barley, free choice hay and pasture. </p><p>I'm not getting rich raising em but at worst it's better than putting cash in a bank. We never seem to have trouble finding buyers for quarters and halves. </p><p>Now if you're going to sell at market it would be a less attractive venture.</p></blockquote><p></p>
[QUOTE="Kjfred, post: 1380870, member: 26388"] Took two jersey steers in last month- hanging weights were 684 and 640. Raised from bottle calves. Fed ground ear corn/barley, free choice hay and pasture. I'm not getting rich raising em but at worst it's better than putting cash in a bank. We never seem to have trouble finding buyers for quarters and halves. Now if you're going to sell at market it would be a less attractive venture. [/QUOTE]
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Pros and cons to raising jerseys for freezer beef....
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