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Pros and Cons of Herefords.
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<blockquote data-quote="S.R.R." data-source="post: 240611" data-attributes="member: 1442"><p>Dun you are right on the money! I just returned from a trip to Italy were I visited the testing center for the Piedmontese breed in the Piedmont area of northern Italy. Very interesting stuff they come right out and tell you that the meat from these cattle is not recommended for the BBQ there is not near enough fat in it. They recommend roasting it or boiling it. I will tell you it was not as flavourful without the fat but was as tender as all get out!! Wow was it tender! They said that the European grading system is based more on yield which is why these type of doubled muscled cattle sell well there.</p></blockquote><p></p>
[QUOTE="S.R.R., post: 240611, member: 1442"] Dun you are right on the money! I just returned from a trip to Italy were I visited the testing center for the Piedmontese breed in the Piedmont area of northern Italy. Very interesting stuff they come right out and tell you that the meat from these cattle is not recommended for the BBQ there is not near enough fat in it. They recommend roasting it or boiling it. I will tell you it was not as flavourful without the fat but was as tender as all get out!! Wow was it tender! They said that the European grading system is based more on yield which is why these type of doubled muscled cattle sell well there. [/QUOTE]
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