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Pros and Cons of Herefords.
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<blockquote data-quote="topsquar" data-source="post: 240488" data-attributes="member: 3634"><p>Hmmm maybe you need to do some research on limousin cattle. they are the no1 breed in the UK. The UK has a very stringent beef grading system, they are a butchers beast specialist all around the world. Angus are good for the japanese market where they like large amounts of fat runing through the muscle, "marbling". most Simmi and Limos are now genstar tested for the tenderness gene. ;-)</p></blockquote><p></p>
[QUOTE="topsquar, post: 240488, member: 3634"] Hmmm maybe you need to do some research on limousin cattle. they are the no1 breed in the UK. The UK has a very stringent beef grading system, they are a butchers beast specialist all around the world. Angus are good for the japanese market where they like large amounts of fat runing through the muscle, "marbling". most Simmi and Limos are now genstar tested for the tenderness gene. ;-) [/QUOTE]
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Pros and Cons of Herefords.
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