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<blockquote data-quote="Alan" data-source="post: 263989" data-attributes="member: 378"><p>Roger,</p><p></p><p>I guess what has to be asked is where is the money being made in the beef industry? Is it by the cattleman, the feed yard, the slaughter houses, or the retail outlets? I know if a sell a 600lb steer @ 125 cwt that is along way from the $8 per lb I pay for the steak at the store. I don't think the big profit is made by the cattlman. So is why I talk about cutting over head and improving product.</p><p></p><p>Alan</p></blockquote><p></p>
[QUOTE="Alan, post: 263989, member: 378"] Roger, I guess what has to be asked is where is the money being made in the beef industry? Is it by the cattleman, the feed yard, the slaughter houses, or the retail outlets? I know if a sell a 600lb steer @ 125 cwt that is along way from the $8 per lb I pay for the steak at the store. I don't think the big profit is made by the cattlman. So is why I talk about cutting over head and improving product. Alan [/QUOTE]
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