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Producing the perfect steak
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<blockquote data-quote="Bluestem" data-source="post: 478817" data-attributes="member: 3269"><p>sounds like your on the right track. OK jeanne as well as the others are also. With all other factors taken into account, my experience has been an excellent finish on annual rye grass in the spring. I start looking for finish when a steer weighs more than its momma. A rule of thumb for a steer is 100 pounds more than its momma. The real trick is to find a forage that will extend your growing season. ie finishing in the summer and fall. I think those of us in the south may have more options in that regard.</p><p>Wish I could figure out how to post pictures on this site. But for now, here is a link <a href="http://cattletoday.com/photos/showphoto.php?photo=6226&cat=500&ppuser=3269" target="_blank">http://cattletoday.com/photos/showphoto ... puser=3269</a></p><p>This is a photo of what we've done on grass. Customers all brag its the best meat they've had. Trying to get the finish time down closer to 18 months. We'll get there.</p></blockquote><p></p>
[QUOTE="Bluestem, post: 478817, member: 3269"] sounds like your on the right track. OK jeanne as well as the others are also. With all other factors taken into account, my experience has been an excellent finish on annual rye grass in the spring. I start looking for finish when a steer weighs more than its momma. A rule of thumb for a steer is 100 pounds more than its momma. The real trick is to find a forage that will extend your growing season. ie finishing in the summer and fall. I think those of us in the south may have more options in that regard. Wish I could figure out how to post pictures on this site. But for now, here is a link [url=http://cattletoday.com/photos/showphoto.php?photo=6226&cat=500&ppuser=3269]http://cattletoday.com/photos/showphoto ... puser=3269[/url] This is a photo of what we've done on grass. Customers all brag its the best meat they've had. Trying to get the finish time down closer to 18 months. We'll get there. [/QUOTE]
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