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Non-Cattle Specific Topics
Gardening
Producing Homemade Maple Syrup in America
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<blockquote data-quote="BFE" data-source="post: 1742066" data-attributes="member: 28532"><p>We're at the southern end of maple syrup country. Try making hickory syrup. Scrub some hickory bark clean and boil it for 20 minutes. Remove bark and add lots of sugar. Boil and stir until it thickens. Google for the particulars.</p><p></p><p>The longer you boil the bark, the stronger the flavor. You want the syrup to be a golden brown as opposed to dark brown. Too dark and it's a little too bitter.</p></blockquote><p></p>
[QUOTE="BFE, post: 1742066, member: 28532"] We're at the southern end of maple syrup country. Try making hickory syrup. Scrub some hickory bark clean and boil it for 20 minutes. Remove bark and add lots of sugar. Boil and stir until it thickens. Google for the particulars. The longer you boil the bark, the stronger the flavor. You want the syrup to be a golden brown as opposed to dark brown. Too dark and it's a little too bitter. [/QUOTE]
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Producing Homemade Maple Syrup in America
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