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Non-Cattle Specific Topics
Tips 'n Tricks
Processor let my steer loose and shot it.
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<blockquote data-quote="hayray" data-source="post: 821470" data-attributes="member: 3046"><p>I called up there and they said the carcass looks good. I was there as they were skinning it and I did not see any hemorage or anything, I did not see alot of blood. I will defer to their expertise and give them a chance since they are the experts. They claim that the USDA made them build the unloading ramp to those specifications. They are good people and I have had a long term relationship with them since they are important to my business. Once in a while they mess up the cutting instructions a little but I have never had a bad meat. There is a place local to me that often the meat will come back with a nasty odar and is throw away, I am pretty sure because they don't blead the carcass correctly. To avoid venison being like this I always de-bone and process my deer right in the field.</p></blockquote><p></p>
[QUOTE="hayray, post: 821470, member: 3046"] I called up there and they said the carcass looks good. I was there as they were skinning it and I did not see any hemorage or anything, I did not see alot of blood. I will defer to their expertise and give them a chance since they are the experts. They claim that the USDA made them build the unloading ramp to those specifications. They are good people and I have had a long term relationship with them since they are important to my business. Once in a while they mess up the cutting instructions a little but I have never had a bad meat. There is a place local to me that often the meat will come back with a nasty odar and is throw away, I am pretty sure because they don't blead the carcass correctly. To avoid venison being like this I always de-bone and process my deer right in the field. [/QUOTE]
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Processor let my steer loose and shot it.
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