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Non-Cattle Specific Topics
Tips 'n Tricks
Processor let my steer loose and shot it.
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<blockquote data-quote="snickers" data-source="post: 821102" data-attributes="member: 13161"><p>we have used several different processors the closest one to us and because of that would rather take our beef to them but the guy only hangs the beef 5 days and I ask him if I wanted to hang it longer would he and he got ticked off and gave me a lecture that hanging time doesnt matter and if I wanted the meat age just leave it in the frig x number of days it would be the same thing. so I decided i wont be using that place again. we have not raised calves to butcher we have always sold them but the 1/2 we did buy was taken to this place and now that we will have one to butcher this year you can bet he wont be going to their place. what we have had done at this place was deer processing and hogs but now they wont get that either.</p></blockquote><p></p>
[QUOTE="snickers, post: 821102, member: 13161"] we have used several different processors the closest one to us and because of that would rather take our beef to them but the guy only hangs the beef 5 days and I ask him if I wanted to hang it longer would he and he got ticked off and gave me a lecture that hanging time doesnt matter and if I wanted the meat age just leave it in the frig x number of days it would be the same thing. so I decided i wont be using that place again. we have not raised calves to butcher we have always sold them but the 1/2 we did buy was taken to this place and now that we will have one to butcher this year you can bet he wont be going to their place. what we have had done at this place was deer processing and hogs but now they wont get that either. [/QUOTE]
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Processor let my steer loose and shot it.
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