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Non-Cattle Specific Topics
Tips 'n Tricks
Processor let my steer loose and shot it.
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<blockquote data-quote="tytower" data-source="post: 819354" data-attributes="member: 2399"><p>They tell you that adrenalin makes the meat tough , chasing them up gets it going but I dunno . Most all of the beasts I kill to eat end up tough. Even young stuff at 8 months .</p><p></p><p>I think the breed has a lot more to do with it . </p><p>My Droughtmasters have "Zebu" in them which is "Brahman" . I reckon the Indians treat them as sacred because they are too tough to bloody eat !</p><p></p><p>When I buy and kill Hereford or something with a bit of dairy in it they eat well. Hanging for 10 days helps but this is just the rotting process starting in on the fibres so if its tough to start it will still be pretty darn tough when you eat it .</p><p></p><p>I liked the "cut a steak and try it "idea but if you intended to sell it then sell it . Could turn out to be good meat.</p></blockquote><p></p>
[QUOTE="tytower, post: 819354, member: 2399"] They tell you that adrenalin makes the meat tough , chasing them up gets it going but I dunno . Most all of the beasts I kill to eat end up tough. Even young stuff at 8 months . I think the breed has a lot more to do with it . My Droughtmasters have "Zebu" in them which is "Brahman" . I reckon the Indians treat them as sacred because they are too tough to bloody eat ! When I buy and kill Hereford or something with a bit of dairy in it they eat well. Hanging for 10 days helps but this is just the rotting process starting in on the fibres so if its tough to start it will still be pretty darn tough when you eat it . I liked the "cut a steak and try it "idea but if you intended to sell it then sell it . Could turn out to be good meat. [/QUOTE]
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Processor let my steer loose and shot it.
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