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Processing 60 day bred heifer
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<blockquote data-quote="Dave" data-source="post: 1480313" data-attributes="member: 498"><p>No issues at all. In fact I have read that being bred will increase tenderness. Back when I was raising locker beef I would turn a bull in 60-90 days before butcher. That way the heifers would not be cycling causing steers to ride them, calm them down, everyone was interested in eating, and not cycling on the date of butcher. Worked for me.</p></blockquote><p></p>
[QUOTE="Dave, post: 1480313, member: 498"] No issues at all. In fact I have read that being bred will increase tenderness. Back when I was raising locker beef I would turn a bull in 60-90 days before butcher. That way the heifers would not be cycling causing steers to ride them, calm them down, everyone was interested in eating, and not cycling on the date of butcher. Worked for me. [/QUOTE]
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Processing 60 day bred heifer
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