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Feedyard Board
Pricing of finshed beef: Not too high, not too low
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<blockquote data-quote="Son of Butch" data-source="post: 1066556" data-attributes="member: 14585"><p>We charge friends and family 1.99 lb hanging weight otherwise it's 2.40 plus processing which averages about 55 cents lb</p><p>depending on what they have done. That's between them and the butcher. We don't sell 1/4 's or 1/2 's they can divide it between their family or friends however they want. I don't get involved after delivery to butcher of their choice,</p><p>Other than their check to me has to clear before the butcher releases the meat to them.</p><p>Have never had a problem, but one bad check would be a headache.</p><p></p><p>Would pricing 1/4 's at 3.10 1/2's at 2.89 and entire steer at 2.70 plus processing work for you?</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1066556, member: 14585"] We charge friends and family 1.99 lb hanging weight otherwise it's 2.40 plus processing which averages about 55 cents lb depending on what they have done. That's between them and the butcher. We don't sell 1/4 's or 1/2 's they can divide it between their family or friends however they want. I don't get involved after delivery to butcher of their choice, Other than their check to me has to clear before the butcher releases the meat to them. Have never had a problem, but one bad check would be a headache. Would pricing 1/4 's at 3.10 1/2's at 2.89 and entire steer at 2.70 plus processing work for you? [/QUOTE]
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Pricing of finshed beef: Not too high, not too low
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