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price for butcher beef
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<blockquote data-quote="shaz" data-source="post: 971604" data-attributes="member: 13738"><p>Last I sold was 4.30/lb pakaged and out the door for a whole. I may have gotten 400lbs of meat out of an 1100lb steer and this was last year on a grass finished calf. That doesn't mean<strong> you </strong>should price it that way.</p><p></p><p>You'll have to figure the cost of the calf + feed + butcher + profit. Sounds easy huh? I just got two steers processed and it would have cost around 3100 for 800lbs of meat if I bought the calves and fed them out.</p><p></p><p>This is an open-ended question really. The only conclusive advice I can give is don't sell by the cut. Sell whole, half or split side.</p></blockquote><p></p>
[QUOTE="shaz, post: 971604, member: 13738"] Last I sold was 4.30/lb pakaged and out the door for a whole. I may have gotten 400lbs of meat out of an 1100lb steer and this was last year on a grass finished calf. That doesn't mean[b] you [/b]should price it that way. You'll have to figure the cost of the calf + feed + butcher + profit. Sounds easy huh? I just got two steers processed and it would have cost around 3100 for 800lbs of meat if I bought the calves and fed them out. This is an open-ended question really. The only conclusive advice I can give is don't sell by the cut. Sell whole, half or split side. [/QUOTE]
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