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Sports, Hunting, Fishing & Wildlife
Pretty Boys
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<blockquote data-quote="iowafarmer" data-source="post: 596802" data-attributes="member: 7792"><p>I have no clue where the cooking page is so here is the recipe.</p><p></p><p>Creamy South Dakota Pheasant</p><p> </p><p>Ingredients Directions </p><p>» 6 pheasant breast fillets</p><p>» 1/2 cup flour</p><p>» 1/2 cup milk or cream</p><p>» salt & pepper to taste</p><p>» 1/4 cup crisco or vegetable oil (less if you like)</p><p>» 1 sm. can cream of chicken or mushroom soup (gravy lovers double this) I use cream of mushroom but thats justa personal preference.</p><p>Combine flour, salt, & pepper. Coat breasts with flour mixture. Brown floured fillets in heated crisco until golden on both sides. Place fillets in greased baking dish in single layer. Combine soup & milk to pour over browned fillets. Bake covered 2 hours at 325ºF. Serve with mashed potatoes, and you'll have enough gravy to use on potatoes.</p></blockquote><p></p>
[QUOTE="iowafarmer, post: 596802, member: 7792"] I have no clue where the cooking page is so here is the recipe. Creamy South Dakota Pheasant Ingredients Directions » 6 pheasant breast fillets » 1/2 cup flour » 1/2 cup milk or cream » salt & pepper to taste » 1/4 cup crisco or vegetable oil (less if you like) » 1 sm. can cream of chicken or mushroom soup (gravy lovers double this) I use cream of mushroom but thats justa personal preference. Combine flour, salt, & pepper. Coat breasts with flour mixture. Brown floured fillets in heated crisco until golden on both sides. Place fillets in greased baking dish in single layer. Combine soup & milk to pour over browned fillets. Bake covered 2 hours at 325ºF. Serve with mashed potatoes, and you'll have enough gravy to use on potatoes. [/QUOTE]
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