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Non-Cattle Specific Topics
Recipes & Cooking
Preserving Eggs
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<blockquote data-quote="Caustic Burno" data-source="post: 1766667" data-attributes="member: 694"><p>Little of both. No since wasting them and I like to keep up some old ways.</p><p>They have to be unwashed eggs! The pickling lime preserves the bloom on the egg blocking any bacteria from entering.</p><p>As a child my grandma's smoke house was better than a grocery store.</p><p>It had selves of canned vegetables, eggs along with perseveres and jelly.</p><p>The hams would be hanging with green mold on them and the sausage in curns covered in hog lard.</p></blockquote><p></p>
[QUOTE="Caustic Burno, post: 1766667, member: 694"] Little of both. No since wasting them and I like to keep up some old ways. They have to be unwashed eggs! The pickling lime preserves the bloom on the egg blocking any bacteria from entering. As a child my grandma’s smoke house was better than a grocery store. It had selves of canned vegetables, eggs along with perseveres and jelly. The hams would be hanging with green mold on them and the sausage in curns covered in hog lard. [/QUOTE]
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