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Non-Cattle Specific Topics
Recipes & Cooking
preserved smoked meats without sodium nitrate
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<blockquote data-quote="Kingfisher" data-source="post: 1399732" data-attributes="member: 13716"><p>Could be. I've also seen where a good many people get an upset stomach or heartburn from smoked meats especially where liquid smoke is used in lieu of actual smoke. Also some people smoke meat incorrectly which can lead to a sooty film on the meat surface. Coincidentally, this soot is also what liquid smoke is often made from so I can't help but think there is some connection here but I don't know.</p></blockquote><p>Yea I believe that. There was discussion on another forum about people who just can't stomach smoke meat. Not sure if they understood it in depth but more than a few had the same experience.</p><p>[/QUOTE]</p>
[QUOTE="Kingfisher, post: 1399732, member: 13716"] Could be. I've also seen where a good many people get an upset stomach or heartburn from smoked meats especially where liquid smoke is used in lieu of actual smoke. Also some people smoke meat incorrectly which can lead to a sooty film on the meat surface. Coincidentally, this soot is also what liquid smoke is often made from so I can't help but think there is some connection here but I don't know.[/quote] Yea I believe that. There was discussion on another forum about people who just can't stomach smoke meat. Not sure if they understood it in depth but more than a few had the same experience. [/QUOTE]
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preserved smoked meats without sodium nitrate
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