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Non-Cattle Specific Topics
Recipes & Cooking
preserved smoked meats without sodium nitrate
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<blockquote data-quote="callmefence" data-source="post: 1399705" data-attributes="member: 24947"><p>I know that Jo. And pardon me for not"accepting the chemistry" .</p><p>Even though it is not exactly what I was after.</p><p></p><p>I think I can smoke MY jerky without sodium nitrate and not cause the downfall of mankind.</p><p></p><p>Disclaimer.</p><p>If I fence should die from eating my Own jerky sticks, no one is to be held liable except me ,fence....and apparently the world will be short one azzhole.</p><p></p><p>I've used the same spice pack. Hunters blend from cabalas. . Smoked on mesquite chips.</p><p>In masterbuilt propane smoker. No liquid smoke. Just the spices and cure.</p><p></p><p> I'll go ahead and ask......what's the deal with the sea salt........sounds liberal ;-)</p></blockquote><p></p>
[QUOTE="callmefence, post: 1399705, member: 24947"] I know that Jo. And pardon me for not"accepting the chemistry" . Even though it is not exactly what I was after. I think I can smoke MY jerky without sodium nitrate and not cause the downfall of mankind. Disclaimer. If I fence should die from eating my Own jerky sticks, no one is to be held liable except me ,fence....and apparently the world will be short one azzhole. I've used the same spice pack. Hunters blend from cabalas. . Smoked on mesquite chips. In masterbuilt propane smoker. No liquid smoke. Just the spices and cure. I'll go ahead and ask......what's the deal with the sea salt........sounds liberal ;-) [/QUOTE]
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preserved smoked meats without sodium nitrate
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