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Non-Cattle Specific Topics
Recipes & Cooking
preserved smoked meats without sodium nitrate
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<blockquote data-quote="Jogeephus" data-source="post: 1399692" data-attributes="member: 4362"><p>No, I was actually responding to TB's post he made Tuesday of this week. That's why I quoted him in my post. </p><p></p><p></p><p></p><p>Could be. I've also seen where a good many people get an upset stomach or heartburn from smoked meats especially where liquid smoke is used in lieu of actual smoke. Also some people smoke meat incorrectly which can lead to a sooty film on the meat surface. Coincidentally, this soot is also what liquid smoke is often made from so I can't help but think there is some connection here but I don't know.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1399692, member: 4362"] No, I was actually responding to TB's post he made Tuesday of this week. That's why I quoted him in my post. Could be. I've also seen where a good many people get an upset stomach or heartburn from smoked meats especially where liquid smoke is used in lieu of actual smoke. Also some people smoke meat incorrectly which can lead to a sooty film on the meat surface. Coincidentally, this soot is also what liquid smoke is often made from so I can't help but think there is some connection here but I don't know. [/QUOTE]
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preserved smoked meats without sodium nitrate
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