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Non-Cattle Specific Topics
Coffee Shop
Predicting the future
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<blockquote data-quote="Dave" data-source="post: 1117507" data-attributes="member: 498"><p>Last night I was in the grocery store and I considered buying something for a change of pace. I raise my own beef, pork and chicken so I looked at fish. Halibut was over $11, red snapper from Canada was $8, fresh sole was $8, frozen cod from Peru was $7, and farm raised salmon (not fit to eat) was over $8. I past on the fish and went home and thawed out a steak. Beef didn't look that expensive. Protein is going to be expensive and I don't care what form you buy it in.</p></blockquote><p></p>
[QUOTE="Dave, post: 1117507, member: 498"] Last night I was in the grocery store and I considered buying something for a change of pace. I raise my own beef, pork and chicken so I looked at fish. Halibut was over $11, red snapper from Canada was $8, fresh sole was $8, frozen cod from Peru was $7, and farm raised salmon (not fit to eat) was over $8. I past on the fish and went home and thawed out a steak. Beef didn't look that expensive. Protein is going to be expensive and I don't care what form you buy it in. [/QUOTE]
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