Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Cattle Boards
Breeds Board
Post a pic of your bull
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="TexasJerseyMilker" data-source="post: 1847595" data-attributes="member: 42782"><p>"Here's a couple Porterhouse steaks on a serving platter. Marbling not showing well, but graded Choice. Main thing they are super tender - the #1 requirement by the consumer."</p><p></p><p>As a housewife I will not pay more money than God has for these low marbled steaks to feed my rancher my husband and I'm not the only one.</p><p></p><p>Absolutely in the dairy world tight bull sexual equipment leads to longer useful and more udder lives of daughters in a dairy herd because their tight high udders hold up to massive amounts of milk.</p><p></p><p>Just like the Beefmaster breed south Texas people bred sheathier bulls because of the extra skin radiated the heat. This led to increased prolapse problems in the daughters. The original Lasater Beefmasters were bred to work without in all influences this led to calving problems these shealtier bull work in more northerner climes. They had to split the registry for a while.. </p><p></p><p>When you have retail beef steak at shockingly high prices people will go for pork and chicken. This is just the way of the world. Beef steaks with little or no marbling does not help.</p></blockquote><p></p>
[QUOTE="TexasJerseyMilker, post: 1847595, member: 42782"] "Here's a couple Porterhouse steaks on a serving platter. Marbling not showing well, but graded Choice. Main thing they are super tender - the #1 requirement by the consumer." As a housewife I will not pay more money than God has for these low marbled steaks to feed my rancher my husband and I'm not the only one. Absolutely in the dairy world tight bull sexual equipment leads to longer useful and more udder lives of daughters in a dairy herd because their tight high udders hold up to massive amounts of milk. Just like the Beefmaster breed south Texas people bred sheathier bulls because of the extra skin radiated the heat. This led to increased prolapse problems in the daughters. The original Lasater Beefmasters were bred to work without in all influences this led to calving problems these shealtier bull work in more northerner climes. They had to split the registry for a while.. When you have retail beef steak at shockingly high prices people will go for pork and chicken. This is just the way of the world. Beef steaks with little or no marbling does not help. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Cattle Boards
Breeds Board
Post a pic of your bull
Top