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<blockquote data-quote="cowgirl8" data-source="post: 1847561" data-attributes="member: 22072"><p>They are really ugly standing next to a standard bull. lol. I was skeptical that the flavor would be enough different to matter. But it does. It's why you see people pay more for it. I got a ton of burger and tried some thinking they'd shrink down to nothing. The fat is different. Not only did i have hardly any fat melt out, the patties did not shrink. I made some meatballs, and holy smokes they were good. The steaks we ate were fork tender. You can literally cut it with a fork. It would be a shame to marinate it, salt and pepper is all it needs.. we originally got these guys to use on heifers, but this may we may select certain cows to put with them.</p></blockquote><p></p>
[QUOTE="cowgirl8, post: 1847561, member: 22072"] They are really ugly standing next to a standard bull. lol. I was skeptical that the flavor would be enough different to matter. But it does. It’s why you see people pay more for it. I got a ton of burger and tried some thinking they’d shrink down to nothing. The fat is different. Not only did i have hardly any fat melt out, the patties did not shrink. I made some meatballs, and holy smokes they were good. The steaks we ate were fork tender. You can literally cut it with a fork. It would be a shame to marinate it, salt and pepper is all it needs.. we originally got these guys to use on heifers, but this may we may select certain cows to put with them. [/QUOTE]
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