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Non-Cattle Specific Topics
Recipes & Cooking
Pork tenderloin experiment
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<blockquote data-quote="Chocolate Cow2" data-source="post: 1552151" data-attributes="member: 32644"><p>Thanks. Here it goes <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> I had to order the cure#1. I had some Morton's tender quick but didn't want to substitute and screw this up. It seems the Tender quick maybe could be substituted with major changes in the salt but I wasn't willing to chance it.</p></blockquote><p></p>
[QUOTE="Chocolate Cow2, post: 1552151, member: 32644"] Thanks. Here it goes :D I had to order the cure#1. I had some Morton's tender quick but didn't want to substitute and screw this up. It seems the Tender quick maybe could be substituted with major changes in the salt but I wasn't willing to chance it. [/QUOTE]
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Pork tenderloin experiment
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