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Non-Cattle Specific Topics
Recipes & Cooking
pork hocks, what are they good for?
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<blockquote data-quote="Toby L." data-source="post: 637631" data-attributes="member: 9048"><p>Well, I blew it. I got the hocks boiling in 6 cups of water, added the beans, and other ingrdients at 2:30. It turns out that the beans were fully cooked and there was 2 pounds. So when I get home after hauling corn at 5:00, they were moosh. They were still good but very dry, guess I shoud've used 8 cups of water, and added the beans right before supper time. Oh, well. The syrup I put in really went well with the smokyness of the hocks. I think next week I will try split pea soup. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="Toby L., post: 637631, member: 9048"] Well, I blew it. I got the hocks boiling in 6 cups of water, added the beans, and other ingrdients at 2:30. It turns out that the beans were fully cooked and there was 2 pounds. So when I get home after hauling corn at 5:00, they were moosh. They were still good but very dry, guess I shoud've used 8 cups of water, and added the beans right before supper time. Oh, well. The syrup I put in really went well with the smokyness of the hocks. I think next week I will try split pea soup. :D [/QUOTE]
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pork hocks, what are they good for?
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