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<blockquote data-quote="Vanner" data-source="post: 641841" data-attributes="member: 10336"><p>Thank you for your response and suggestions! I've also been told that Charlais Steers are a good choice for quality beef. Any difference in raising these as opposed to the other two? Or other factors to consider? Diseases, fat content, etc. Given the ideal situation, how long from weaned calf to BBQ (rough time frame) and at what weight? Please excuse my ignorance and thank you for your help.</p></blockquote><p></p>
[QUOTE="Vanner, post: 641841, member: 10336"] Thank you for your response and suggestions! I've also been told that Charlais Steers are a good choice for quality beef. Any difference in raising these as opposed to the other two? Or other factors to consider? Diseases, fat content, etc. Given the ideal situation, how long from weaned calf to BBQ (rough time frame) and at what weight? Please excuse my ignorance and thank you for your help. [/QUOTE]
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