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Non-Cattle Specific Topics
Recipes & Cooking
Playboy bacon
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<blockquote data-quote="Anonymous" data-source="post: 903649"><p><img src="http://i855.photobucket.com/albums/ab115/coreybartlett/photo-56.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Cure is done, slabs rinsed, and hanging to dry</p><p><img src="http://i855.photobucket.com/albums/ab115/coreybartlett/photo-59.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>On the smoker</p><p><img src="http://i855.photobucket.com/albums/ab115/coreybartlett/photo-58.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>After 5 hrs at 160f and a hickory smoke bath</p><p><img src="http://i855.photobucket.com/albums/ab115/coreybartlett/photo-57.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p>Sliced up one slab for immediate use. The other 2 went in the freezer whole</p></blockquote><p></p>
[QUOTE="Anonymous, post: 903649"] [img]http://i855.photobucket.com/albums/ab115/coreybartlett/photo-56.jpg[/img] Cure is done, slabs rinsed, and hanging to dry [img]http://i855.photobucket.com/albums/ab115/coreybartlett/photo-59.jpg[/img] On the smoker [img]http://i855.photobucket.com/albums/ab115/coreybartlett/photo-58.jpg[/img] After 5 hrs at 160f and a hickory smoke bath [img]http://i855.photobucket.com/albums/ab115/coreybartlett/photo-57.jpg[/img] Sliced up one slab for immediate use. The other 2 went in the freezer whole [/QUOTE]
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