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Non-Cattle Specific Topics
Every Thing Else Board
"Pink Slime" vindicated- fake news is all it was....
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<blockquote data-quote="slick4591" data-source="post: 1429321" data-attributes="member: 16503"><p>The technique of using an ammonia to "freshen or preserve" meats was first brought to my attention back in the early '80's. The grocery chain called Food Lion was fairly new in the DFW area back then and was caught "freshening" chickens that had an odor to them to extend the shelf life of the birds. This was long before Pink Slime was known about. Food Lion didn't last long after that and only a few stores remain in NC from what I gather. When I had my BBQ place ammonia was not allowed in my store as a cleaner as I figured the general public would also have the aversion to it.</p></blockquote><p></p>
[QUOTE="slick4591, post: 1429321, member: 16503"] The technique of using an ammonia to "freshen or preserve" meats was first brought to my attention back in the early '80's. The grocery chain called Food Lion was fairly new in the DFW area back then and was caught "freshening" chickens that had an odor to them to extend the shelf life of the birds. This was long before Pink Slime was known about. Food Lion didn't last long after that and only a few stores remain in NC from what I gather. When I had my BBQ place ammonia was not allowed in my store as a cleaner as I figured the general public would also have the aversion to it. [/QUOTE]
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"Pink Slime" vindicated- fake news is all it was....
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