Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Every Thing Else Board
Pigs
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="I luv herfrds" data-source="post: 425024" data-attributes="member: 5917"><p>OT the Grand Champoin here was 278# Reserve was 246# and the two Commendable ones were both 253#</p><p>Yeah that grain would stink. Softer then wheat once soaked. Friend raised some hogs on it too. Pigs just loved it. I would also get some rolled corn once in awhile, too expensive otherwise, and would soak that with the barley.</p><p>Better tasting pig.</p><p>Got an old DeLavael milking book and they had a study in there about giving the skim milk to the hogs. Dates back to 1953 (?) Pretty interesting stuff.</p><p></p><p>Good idea auctionboy. There is a great demand for home raised meat.</p></blockquote><p></p>
[QUOTE="I luv herfrds, post: 425024, member: 5917"] OT the Grand Champoin here was 278# Reserve was 246# and the two Commendable ones were both 253# Yeah that grain would stink. Softer then wheat once soaked. Friend raised some hogs on it too. Pigs just loved it. I would also get some rolled corn once in awhile, too expensive otherwise, and would soak that with the barley. Better tasting pig. Got an old DeLavael milking book and they had a study in there about giving the skim milk to the hogs. Dates back to 1953 (?) Pretty interesting stuff. Good idea auctionboy. There is a great demand for home raised meat. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Every Thing Else Board
Pigs
Top