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<blockquote data-quote="Hillary_Indiana" data-source="post: 424712" data-attributes="member: 521"><p>I am thinking about getting one or two pigs to raise and slaughter. I'd probably get a pig that weighed around 30-40 lb to start...</p><p></p><p>how long til butchering weight? </p><p></p><p>What is the ideal butchering weight (approx)? </p><p></p><p>At that weight, approx how many lbs of meat? </p><p></p><p>I raised pigs in 4-h, they had their teeth cut out. Is this standard?</p><p></p><p>What do you reccommend feeding...how much?</p><p></p><p>What is an average price/lb. if you were to sell a whole butchered pig to someone?</p><p></p><p>THANKS FOR ANY INPUT!!!</p></blockquote><p></p>
[QUOTE="Hillary_Indiana, post: 424712, member: 521"] I am thinking about getting one or two pigs to raise and slaughter. I'd probably get a pig that weighed around 30-40 lb to start... how long til butchering weight? What is the ideal butchering weight (approx)? At that weight, approx how many lbs of meat? I raised pigs in 4-h, they had their teeth cut out. Is this standard? What do you reccommend feeding...how much? What is an average price/lb. if you were to sell a whole butchered pig to someone? THANKS FOR ANY INPUT!!! [/QUOTE]
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