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Piggly Wiggly
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<blockquote data-quote="Workinonit Farm" data-source="post: 675184" data-attributes="member: 839"><p>Every time I go the store I do a quick scan of the meat section. Occasionally I'll buy chicken. Anyhow, the prices of the beef is crazy!! $6.99 lb for rib steaks. Ground beef at $2.00 or more for the really fatty looking stuff. One day I asked the 'butcher' what the quality grade was on that beef. The look he gave me was funny, I guess nobody ever asks. He told me......select. The pork can get a bit high at times but not like the beef. Chicken is very high these days.</p><p></p><p>The last pork and beef I bought, to me, seemed flavorless just texture (tough).</p><p></p><p>Katherine </p><p></p><p>My husband wonders why I look at it too.</p></blockquote><p></p>
[QUOTE="Workinonit Farm, post: 675184, member: 839"] Every time I go the store I do a quick scan of the meat section. Occasionally I'll buy chicken. Anyhow, the prices of the beef is crazy!! $6.99 lb for rib steaks. Ground beef at $2.00 or more for the really fatty looking stuff. One day I asked the 'butcher' what the quality grade was on that beef. The look he gave me was funny, I guess nobody ever asks. He told me......select. The pork can get a bit high at times but not like the beef. Chicken is very high these days. The last pork and beef I bought, to me, seemed flavorless just texture (tough). Katherine My husband wonders why I look at it too. [/QUOTE]
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