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Piedmontese Breeders
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<blockquote data-quote="Chuckie" data-source="post: 123669" data-attributes="member: 637"><p>I saw some Piedmontese calves this weekend. They were beautiful! The double muscling can never be accused of being a lightweight. Doc Harris could never call these "Funnel Butts." Although the buyers here do not want to purchase these. He says they are all muscle and no marbling. We still have Piedmontese in the freezer. It is extremely lean, but yet very tender. Seems people looking for a leaner beef would jump on these in a heart beat. Mostly those watching their fat intake. Even when you cross these with the Angus, they still have that Piedmontese body and you can't hide them behind the color. I saw a solid black one that had that large back end. Now that was a pretty calf. What a shame!</p></blockquote><p></p>
[QUOTE="Chuckie, post: 123669, member: 637"] I saw some Piedmontese calves this weekend. They were beautiful! The double muscling can never be accused of being a lightweight. Doc Harris could never call these "Funnel Butts." Although the buyers here do not want to purchase these. He says they are all muscle and no marbling. We still have Piedmontese in the freezer. It is extremely lean, but yet very tender. Seems people looking for a leaner beef would jump on these in a heart beat. Mostly those watching their fat intake. Even when you cross these with the Angus, they still have that Piedmontese body and you can't hide them behind the color. I saw a solid black one that had that large back end. Now that was a pretty calf. What a shame! [/QUOTE]
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