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<blockquote data-quote="htrc" data-source="post: 483618" data-attributes="member: 7283"><p>According to my USDA man, the double muscled carcass is graded inferior. That may be why they didn't sell as well as they could have. I think they have some good points. Reproduction and calving is going to be an issue with any double muscled cattle. I guess you just have to weigh the pros and cons. I'm not sure the extra hamburger is enough of a net gain to overcome the obstacles. Some people think that it is enough of a gain.</p></blockquote><p></p>
[QUOTE="htrc, post: 483618, member: 7283"] According to my USDA man, the double muscled carcass is graded inferior. That may be why they didn't sell as well as they could have. I think they have some good points. Reproduction and calving is going to be an issue with any double muscled cattle. I guess you just have to weigh the pros and cons. I'm not sure the extra hamburger is enough of a net gain to overcome the obstacles. Some people think that it is enough of a gain. [/QUOTE]
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